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Cava Sangria with Brandied Fruit and Garden Mint…Let’s call it SUMMER!
If this drink could talk it would say, “I has hoping you would swing by!” This is a toast to AJ and some of our most fun times together, laughing and making plans for our future over Cava Sangria at...
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5 Minute Pie Crust: I’ll bring the butter, you grab the berries
This spring, I took an amazing pastry class out in LA from Pastry Chef, Clemence Gossett. So while Pillsbury may have a place in my freezer, this 5 Minute Pie Crust has become a fantastic addition to...
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Red Porridge with Cream (Rød Grød med Fløde)
When I was 16, I lived in Denmark for 6 months. Some of my nearest and dearest friends are Danish and I grew up with special Scandinavian traditions and specialities mixed into my life back on...
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